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Description
Uni High-Fiber Flour is primarily marketed as "High Fiber, No Additives, Delicious & Easy to Use."
Key Features:
1. High Dietary Fiber: Each 100g of Uni High-Fiber Flour contains over 40g of dietary fiber. During baking, you only need to replace 20-30% of the regular flour, making it
an easy way to upgrade products with high fiber content.
2. Multi-Grain Formula: A unique blend of wheat, oats, rye, and other grains for a rich and nutritious combination.
3. Excellent Handling properties: The dough has excellent extensibility, making the mixing and fermentation processes smoother and more efficient.
4. Delicious and Smooth Texture: With a finely ground roasting technique, the rough, throat-catching texture of wheat bran is effectively reduced, creating a delicate and
pleasant texture.
Key Features:
1. High Dietary Fiber: Each 100g of Uni High-Fiber Flour contains over 40g of dietary fiber. During baking, you only need to replace 20-30% of the regular flour, making it
an easy way to upgrade products with high fiber content.
2. Multi-Grain Formula: A unique blend of wheat, oats, rye, and other grains for a rich and nutritious combination.
3. Excellent Handling properties: The dough has excellent extensibility, making the mixing and fermentation processes smoother and more efficient.
4. Delicious and Smooth Texture: With a finely ground roasting technique, the rough, throat-catching texture of wheat bran is effectively reduced, creating a delicate and
pleasant texture.
Related Products
Hong Ming -B&W Flour Series
Tung Yang - Crown Brand Bread Flour
Tafong Flour - Yudo Brand
Taiho- Brand Premium Flour – High-Gluten Bread Flour
Chia Fha -Rainbow Bread Flour
Hsin Chu- Yellow Xin Long Flour
Lien Hwa - Camel Brand Flour
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