Camel Brand Flour

"Camel Brand Flour" is the original brand founded by Lien Hwa Milling Corporation. The name comes from the nickname of the company's founder, Mr. Miao Yuxiu, who is also known as the "Father of Taiwan Flour." The camel symbolizes resilience in the face of adversity and the steady, steadfast pursuit of dreams. "Camel Brand" has become the most widely used flour brand in Taiwan's baking industry, known for its stable quality and high versatility over the years.
In terms of product offerings, "Camel Brand" provides a full range of high, medium, and low-gluten flours to meet diverse baking needs:
• Bread Flour: Strong in gluten content and excellent in extensibility, ideal for making toast and bread, producing a
chewy and elastic texture.
• All Purpose Flour: Versatile and suitable for a variety of uses, such as Chinese pastries, buns, and noodles, easy to
handle and resistant to browning.
• Cake Flour: Fine in texture, perfect for cakes, cookies, and pastries, providing a soft, delicate crumb with excellent
mouthfeel.

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