Hong Ming -B&W Flour Series

B&W Series Product Features:
All products in the series are produced using Japanese long flow milling technology, ensuring extremely fine flour particles with excellent water absorption, superior moisture retention, and minimal staling. This guarantees full gluten development, good baking elasticity, a delicate texture, and a smooth mouthfeel. The flour also preserves the original, best wheat aroma, comparable to the quality of imported Japanese flour, resulting in the finest flavor and product performance.
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B&W Toast Flour (Protein 13%)
• Applicable Products: High-end burgers, delicate toast, various sweet
breads/buns, frozen dough products.
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B&W Delicate Low-Ash Flour (Protein 12%)
• Applicable Products: High-end steamed breads/buns, dumpling wrappers,
noodles, xiaolongbao (soup dumplings), and Chinese-style dim sum.
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B&W Cake Flour (Protein 6.8%)
• Applicable Products: Delicate cakes, premium cookies, high-end pastries, and
wagashi (Japanese sweets).

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