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Description
Sốt hạt dẻ được làm từ hạt dẻ nấu chín và trộn với đường, mang độ mịn, vị ngọt thanh và hương thơm tự nhiên.
Thích hợp cho bánh mì, bánh ngọt, tart, và các món tráng miệng theo mùa kiểu Nhật hoặc phương Tây.
Thích hợp cho bánh mì, bánh ngọt, tart, và các món tráng miệng theo mùa kiểu Nhật hoặc phương Tây.
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