BLACK TEA AUTUMN – CÁT NGHI M-TEA

🌿 Overview
Black Tea Autumn is Cát Nghi M-Tea’s premium scented black tea line, produced in Bảo Lộc – the tea capital of Vietnam, dedicated to milk tea, latte and sweet, comforting tea beverages.
The tea is moderately robust, with gentle notes of dessert and pastry, evoking a warm, cozy and relaxing feeling.

🍃 Ingredients & Origin
100% natural tea leaves hand-picked from the mountains of Bảo Lộc, Lâm Đồng – a land with fresh climate year-round and mineral-rich red basalt soil.
The tea is naturally scented and traditionally processed, delivering a bright amber liquor, soft sweet aroma, smooth and balanced taste.

☕ Key Features
Flavour: Moderately strong black tea with subtle notes of pastry and light caramel, evoking warmth – comfort – relaxation; ideal for dessert-inspired milk tea, latte and milk foam series.
Liquor: Bright amber, clear and stable for many hours after brewing.
Stability: Retains aroma well when brewed hot or cold, without harsh bitterness.
Quality: Produced to ISO & HACCP standards, ensuring safety, cleanliness and consistency.

🧊 Directions for Use

A. Milk Tea / Latte Brewing
Ratio: 10 g tea / 200 ml water (1:20)
Temperature & time: 92°C – 15 minutes
Sugar: 20 g
Creamer: 20 g
Ice: 200 g

B. Fruit / Dessert Tea Brewing
Ratio: 10 g tea / 300 ml water (1:30)
Temperature & time: 92°C – 15 minutes
Syrup/Juice: 30 ml (or 45 ml jam/smoothie)
Lime/Calamansi: 5 ml
Ice: 50 g

Applications: Dessert-style milk tea, macchiato, latte and cold brew.

📦 Packaging
Net weight: 500 g
Form: Loose leaf tea
Packed airtight; store in a cool, dry place away from direct sunlight.

🏅 Quality Commitment
✅ 100% natural tea leaves
✅ Produced to ISO/HACCP standards
✅ Trusted by milk tea chains, coffee shops and beverage brands in Vietnam & worldwide.

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