BLACK TEA NO. 2 – CÁT NGHI M-TEA

🌿 Overview
Black Tea No.2 is a premium original loose-leaf line produced in Bảo Lộc – the tea capital of Vietnam, designed for professional milk tea, fruit tea and coffee beverage shops.
The tea has a pronounced smoky profile and strong body, delivering a deep, decisive experience – ideal when you need a standout tea base that balances well with milk, fruit and syrup.

🍃 Ingredients & Origin
100% natural tea leaves hand-picked in Bảo Lộc, Lâm Đồng (mild climate, mineral-rich red basalt soil).
Traditional fermentation creates a clear amber liquor with warm smoky notes woven into layers of classic black tea, for a bold – full-bodied – clean finish.

☕ Key Features
Flavour: Clear smoky note, strong black tea body, clean and decisive aftertaste; excellent for intense milk tea, macchiato, black latte and fruit teas that need a dominant tea base.
Liquor: Deep reddish-brown, stable for many hours after brewing.
Stability: Retains aroma well when brewed hot or cold; minimizes harsh bitterness when prepared correctly.
Quality: Produced under ISO & HACCP standards, ensuring safety and batch-to-batch consistency.

🧊 Directions for Use

A. Fruit Tea Brewing
Ratio: 10 g tea / 300 ml water (1:30)
Temperature: 92°C – 15 minutes
Sugar: 30 g
Syrup/Juice: 30 ml (or 45 ml jam/smoothie)
Lime/Calamansi: 5 ml – Ice: 50 g

B. Milk Tea Brewing
Ratio: 10 g tea / 200 ml water (1:20)
Temperature: 92°C – 15 minutes
Sugar: 20 g
Creamer: 20 g
Ice: 200 g

Applications: Bold milk tea, macchiato/foam, black tea latte, cold brew, orange lemongrass/orange citrus tea, peach/guava tea… whenever a clear, decisive finish is desired.

📦 Packaging
Net weight: 500 g
Form: Loose leaf tea
Packed airtight; store in a cool, dry place away from direct sunlight.

🏅 Quality Commitment
✅ 100% natural raw materials – no artificial flavouring
✅ Produced to ISO/HACCP standards
✅ Trusted by milk tea chains, coffee shops and beverage brands in Vietnam & worldwide.

---