OOLONG TEA – CÁT NGHI M-TEA

🌿 Overview
Oolong Tea is Cát Nghi M-Tea’s premium oolong line, produced in Bảo Lộc – the tea capital of Vietnam, designed for milk tea, fruit tea and professional beverage shops.
The tea has natural floral-grassy notes and a rich oolong body, offering a fresh and complete experience that pairs easily with milk, fruit and syrup.

🍃 Ingredients & Origin
100% oolong tea leaves hand-picked in Bảo Lộc, Lâm Đồng.
Processed by traditional pan-firing and semi-fermentation, the tea yields a clear yellow-green liquor with gentle floral-grassy aroma and a long, sweet finish.

☕ Key Features
Flavour: Natural floral-grassy notes, rich oolong body – full and balanced, delivering a fresh – clean – pleasant profile.
Liquor: Shimmering yellow-green, stable when brewed hot or cold.
Stability: Retains aroma well for many hours, minimizing harsh bitterness when brewed correctly.
Quality: Produced under ISO & HACCP standards, ensuring safety and consistency.

🧊 Directions for Use

A. Fruit / Floral Tea Brewing
Tea Base: 300 ml
Tea/Water Ratio: 1 : 30 (10 g tea / 300 ml water)
Brew at 85°C for 15 minutes
Sugar: 30 g
Syrup/Juice: 30 ml (or 45 ml jam/smoothie)
Lime/Calamansi: 5 ml
Ice: 50 g

B. Milk Tea / Milk Foam Brewing
Tea Base: 200 ml
Tea/Water Ratio: 1 : 20 (10 g tea / 200 ml water)
Brew at 85°C for 15 minutes
Sugar: 20 g
Creamer: 20 g
Ice: 200 g

Applications: Oolong milk tea, orange lemongrass tea, peach tea, tropical fruit teas, latte/milk foam and refreshing cold brew.

📦 Packaging
Net weight: 500 g
Form: Rolled oolong tea
Packed airtight; store in a cool, dry place away from direct sunlight.

🏅 Quality Commitment
✅ 100% natural tea leaves – no artificial flavouring
✅ Produced to ISO/HACCP standards
✅ Trusted by milk tea chains, coffee shops and beverage brands in Vietnam & worldwide.

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