BLACK TEA NO.3 – CÁT NGHI M-TEA

🌿 Overview
Black Tea No.3 is a premium original loose-leaf line produced in Bảo Lộc – the tea capital of Vietnam, created for professional milk tea, fruit tea and coffee beverage shops.
It features a pronounced smoky aroma with a strong body and hints of chocolate, delivering a rich and distinctive experience – ideal when you need a tea base with a clear “character” that still balances well with milk, fruit and syrup.

🍃 Ingredients & Origin
100% natural tea leaves hand-picked in Bảo Lộc, Lâm Đồng (mild climate, mineral-rich red basalt soil).
Traditional fermentation gives a clear amber liquor with warm smoky notes blended with cacao/chocolate nuances, for a bold – thick – clean finish.

☕ Key Features
Flavour: Pronounced smokiness, strong body with subtle chocolate notes; clean and decisive aftertaste. Ideal for intense milk tea, macchiato/foam, black latte and fruit teas requiring a standout tea base.
Liquor: Deep reddish-brown, stable for many hours after brewing.
Stability: Keeps aroma well when brewed hot or cold; minimizes harsh bitterness when brewed correctly.
Quality: Produced under ISO & HACCP standards, ensuring safety and consistency between batches.

🧊 Directions for Use

A. Fruit Tea Brewing
Ratio: 10 g tea / 300 ml water (1:30)
Temperature: 92°C – 15 minutes
Sugar: 30 g
Syrup/Juice: 30 ml (or 45 ml jam/smoothie)
Lime/Calamansi: 5 ml
Ice: 50 g

B. Milk Tea Brewing
Ratio: 10 g tea / 200 ml water (1:20)
Temperature: 92°C – 15 minutes
Sugar: 20 g
Creamer: 20 g
Ice: 200 g

Applications: Intense milk tea, macchiato/foam, black tea latte, cold brew, orange lemongrass/orange citrus tea, peach/guava tea… when you want a rich and distinctive finish.

📦 Packaging
Net weight: 500 g
Form: Loose leaf tea
Packed airtight; store in a cool, dry place away from direct sunlight.

🏅 Quality Commitment
✅ 100% natural raw materials – no artificial flavouring
✅ Produced to ISO/HACCP standards
✅ Trusted by milk tea chains, coffee shops and beverage brands in Vietnam & worldwide.

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