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ICB Tecnologie – Excellence in Pastry and Chocolate Machinery
Founded in 1998, ICB Tecnologie has built a global reputation for excellence in pastry, chocolate, and gelato machinery. Trusted by professionals worldwide, ICB offers a complete portfolio of high-precision equipment, including chocolate tempering machines, stone melangers, pastry machines, and other specialized tools designed for artisanal and industrial production.
Technological Innovation at Its Core
Blending traditional craftsmanship with cutting-edge technology, ICB Tecnologie’s equipment ensures performance and precision. The Chocotemper Series, for example, features precise temperature control, programmable settings, and intuitive touch interfaces to achieve perfect crystallization and a flawless, glossy chocolate texture — every time.
The Mully Stone Mills grind at low temperatures to preserve natural flavors and textures, ideal for producing artisanal chocolate pastes, nut butters, and gelato bases. This gentle process enhances flavor complexity while preventing ingredient burnout, making it a benchmark in premium production machinery.
Efficiency and Precision for Professional Environments
ICB Tecnologie designs compact, user-friendly machines tailored for the fast-paced demands of pastry shops, gelato parlors, and restaurants. The Cook-Matic Tartlet Machines, for instance, deliver precise, consistent, and efficient baking while optimizing workspace and energy use.
Crafted from high-quality stainless steel, ICB machines are built for durability, energy efficiency, and low maintenance — ensuring long-term reliability and cost-effectiveness for professionals.
By maintaining close collaboration with its B2B customers, ICB Tecnologie continues to innovate in response to real-world challenges, earning the trust of artisans and large-scale manufacturers alike.
Empower your craft with ICB Tecnologie — where innovation meets artistry.
Contact us to discover the perfect solution for your business.
Founded in 1998, ICB Tecnologie has built a global reputation for excellence in pastry, chocolate, and gelato machinery. Trusted by professionals worldwide, ICB offers a complete portfolio of high-precision equipment, including chocolate tempering machines, stone melangers, pastry machines, and other specialized tools designed for artisanal and industrial production.
Technological Innovation at Its Core
Blending traditional craftsmanship with cutting-edge technology, ICB Tecnologie’s equipment ensures performance and precision. The Chocotemper Series, for example, features precise temperature control, programmable settings, and intuitive touch interfaces to achieve perfect crystallization and a flawless, glossy chocolate texture — every time.
The Mully Stone Mills grind at low temperatures to preserve natural flavors and textures, ideal for producing artisanal chocolate pastes, nut butters, and gelato bases. This gentle process enhances flavor complexity while preventing ingredient burnout, making it a benchmark in premium production machinery.
Efficiency and Precision for Professional Environments
ICB Tecnologie designs compact, user-friendly machines tailored for the fast-paced demands of pastry shops, gelato parlors, and restaurants. The Cook-Matic Tartlet Machines, for instance, deliver precise, consistent, and efficient baking while optimizing workspace and energy use.
Crafted from high-quality stainless steel, ICB machines are built for durability, energy efficiency, and low maintenance — ensuring long-term reliability and cost-effectiveness for professionals.
By maintaining close collaboration with its B2B customers, ICB Tecnologie continues to innovate in response to real-world challenges, earning the trust of artisans and large-scale manufacturers alike.
Empower your craft with ICB Tecnologie — where innovation meets artistry.
Contact us to discover the perfect solution for your business.
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