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Description
Kataifi is a premium A+ filo pastry in thin, soft, and elastic strands made from high-quality wheat flour and cornstarch. It is widely used for creating both sweet and savory dishes or unique desserts. Perfect for making nut-filled kataifi, cheese or seafood rolls, and many other creative variations.
Highlights:
High quality: Made from carefully selected ingredients — wheat flour, cornstarch, vegetable oil, and salt.
Versatile use: Ideal for both sweet (desserts, nut pastries) and savory (seafood, meat, or cheese rolls) dishes.
Easy to prepare: Simply thaw at room temperature, cut into strands as needed, wrap the filling, and cook.
Convenient storage: Keep frozen at -18°C to maintain the product’s freshness and texture.
Product Information:
Weight: 250g/bag
Origin: Vietnam
Highlights:
High quality: Made from carefully selected ingredients — wheat flour, cornstarch, vegetable oil, and salt.
Versatile use: Ideal for both sweet (desserts, nut pastries) and savory (seafood, meat, or cheese rolls) dishes.
Easy to prepare: Simply thaw at room temperature, cut into strands as needed, wrap the filling, and cook.
Convenient storage: Keep frozen at -18°C to maintain the product’s freshness and texture.
Product Information:
Weight: 250g/bag
Origin: Vietnam
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