Salted Egg Yolk Pastry

Each pastry is a harmonious blend of Taiwanese culinary artistry and the meticulous craftsmanship of Đại Phát’s bakers — perfected from the delicate dough layers to the rich, flavorful filling:
✨ Fragrant French butter – creating light, crispy layers
🥚 Carefully selected salted egg yolks – perfectly cured for a bold, savory taste
🌰 Smooth red bean filling – mildly sweet and well-balanced

Shelf life: 7 days
👉 A small gift with an unforgettable taste – for you and your loved ones
🛒 Order now to receive early-bird offers!

Box of 6 pieces: 60g/piece × 6 pieces/box

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