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Description
Bresso proofer is ideal for various long-process proofing methods with its wide temperature range from -10~45℃. It’s fantastic to improve the dough structure and longer freshness, thanks to the lay out design, the products can be stored for up to 36 hours. It is also optional for Double-Fermentation Control System or Single-Fermentation Control System.
√ Wide temperature rang from -10~45℃
√ Low & High Temperature Fermentation parallel System
√ Proofer Reservation Function of PCB control panel supports weekly start-up program
Model: HBDC-2032
Tray capacity: 32 trays (2 trays x 16 layer)
Chamber No.: 02
Trays size: 400×600 (mm)
Temperature range: -10 °C to 42 °C
Power: 2.0 kW
Voltage: 220V – 50Hz
Dimension: 780Wx1220Dx2065H (mm)
Net weight: 245 kg
Manufacturer: BRESSO
Made in: CHINA
√ Wide temperature rang from -10~45℃
√ Low & High Temperature Fermentation parallel System
√ Proofer Reservation Function of PCB control panel supports weekly start-up program
Model: HBDC-2032
Tray capacity: 32 trays (2 trays x 16 layer)
Chamber No.: 02
Trays size: 400×600 (mm)
Temperature range: -10 °C to 42 °C
Power: 2.0 kW
Voltage: 220V – 50Hz
Dimension: 780Wx1220Dx2065H (mm)
Net weight: 245 kg
Manufacturer: BRESSO
Made in: CHINA
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