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Description
Yang Jeng dough automated production line provides large-scale production such as Chinese and Western dessert factories or central kitchens. The production quality is stable and the capacity is fast. Different equipment can be matched according to the production needs. The equipment can simultaneously adjust the production speed and dough thickness, taking into account both efficiency and flexibility, ensuring production quality and delicious taste.
Capacity : 1,000 ~ 7,200 pcs/per hr (Twisting) / 1,000 ~ 12,000 pcs/per hr (Cutting)
Capacity : 1,000 ~ 7,200 pcs/per hr (Twisting) / 1,000 ~ 12,000 pcs/per hr (Cutting)
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