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Inspired by the nostalgic flavors of traditional Taiwanese pastries, Le Ruban reimagines a beloved classic with refined craftsmanship and premium ingredients. The Honey Pastry Gift Box embodies warmth, simplicity, and timeless charm — a tribute to Taiwan’s comforting old-time desserts reborn through French precision.

Winner of the Gold Award at the 2025 Japan International Souvenir…

GuoYu Taiwan carefully selects the finest seasonal fruits…

A long-time best-seller with over one million pieces…

※Rich Tea Aroma: Made from authentic Muzha…

Delicate flower-shaped pastry, baked crisp and buttery…

The LADY KELLY Macadamia Nut Tart Gift Box is a celebrated confection that expertly blends the exquisite craftsmanship of French patisserie with Taiwan’s unique gastronomic heritage. This tart is a highly acclaimed shelf-stable dessert, making it the perfect choice for an elegant souvenir or a refined gift set for any international traveler seeking a taste of Asian luxury. This distinct Macadamia Nut Tart transcends typical nut pastries. LADY KELLY utilizes a proprietary, low-sugar caramel formula to seamlessly unite the finest quality macadamia nuts with a buttery, crispy tart shell. Each tart is perfectly sized for individual enjoyment, offering a sophisticated and multi-layered textural experience. Upon tasting, one is immediately met with the rich, milky aroma of the crust, the substantial crunch of the macadamia nuts, and the nuanced sweetness of the caramel glaze.

Using a combination of butter and flour, repeatedly folded layer by layer, creating a pastry with a multi-layered texture. The filling includes malt candy with a uniquely Taiwanese flavor. The process of making malt candy is meticulous: sprouted wheat is ground and mixed with steamed glutinous rice, and the amylase in the wheat sprouts breaks down the starch in the glutinous rice into sugar. The sugar-containing liquid is then filtered out and slowly simmered for a long time until the water evaporates and it becomes a thick paste. It is a unique Taiwanese sweet that blends the aroma of wheat and glutinous rice with the concentrated natural sweetness of the grains themselves. Our product, 'Sun Cake Without Sun,' reflects the chef's concept of wrapping the fragrant sweetness of Taiwanese grains inside a rich, buttery, multi-layered pastry. The sweet and mellow taste feels like being enveloped by warm sunlight. But to be honest, there is no actual sun inside—just the unique flavor of Taiwanese grains that have grown under the sun. Sun cakes are a well-known pastry in Taiwan, selling successfully for over 70 years, and are a beloved taste recognized by nearly every Taiwanese person.

Inspired by locally grown Dahu dried strawberries from Taiwan, this treat takes the traditional nougat as its core and pairs it with slightly sweet-and-tart dried strawberries. The blend of fruity aroma and creamy milk flavor creates a perfectly balanced gift. Each bite delivers layers of texture — the crispness of the cookie, the lightness of the rice puffs, and the smooth, delicate sweetness of the nougat — a true showcase of innovative flavor worth trying!

JADE PATISSERIE Q-Cake: The Epitome of Vegetarian Baking. The JADE PATISSERIE Q-Cake is the ultimate proof of the brand's commitment to "pushing vegetarian baking to the extreme." This Q-Cake won the Special Gold Medal in the National Pastry Evaluation, successfully competing against and surpassing non-vegetarian products in the traditional Chinese pastry category. Its exquisite flavor and quality are undeniable. It is more than just a cake; it is a complex, delicious experience where sweet and savory flavors intertwine.

Awarded as Taiwan’s No.1 Most-Loved Souvenir among International Tourists, Suntone’s iconic Taro Lava Pastry has become a true sensation across social media. The Taro Lava Pastry is famous for its incredibly generous filling — nearly 5 centimeters thick, creating one of the most indulgent bites you can find in Taiwan’s dessert scene. The moment you take your first bite, the warm and velvety lava center immediately begins to flow, releasing a comforting aroma and flavor that feels like a warm hug to the soul. It’s an experience that people describe as “impossibly addictive,” “unforgettable,” and “the one pastry you regret buying only one box of.” To achieve this signature texture, we use whole fresh taro that is slow-cooked until soft, fragrant, and naturally sweet. The taro is then blended into a smooth, creamy filling without artificial flavorings, ensuring every bite tastes pure, authentic, and deeply satisfying. This luscious taro filling is wrapped in a soft, delicate pastry that is baked to perfection—moist, tender, and lightly buttery. What truly elevates the experience is the molten salted egg yolk center. Its savory, golden richness balances the sweetness of the taro beautifully, creating a layered flavor profile that keeps you wanting more. The combination of creamy taro, molten salted egg yolk, and soft pastry delivers a double-layered sensation that is both comforting and luxurious.

The “One-Bite Alishan Oolong Pineapple Cake” draws inspiration from Taiwan’s dual landscapes of misty mountains and radiant sunshine, perfectly blending the delicate aroma of Alishan High Mountain Oolong Tea with the natural sweetness of Golden Diamond Pineapple to create a classic harmony of tea fragrance and fruit essence. Handpicked Oolong tea leaves grown above 1,200 meters in the Alishan region are carefully processed through deep fermentation and light roasting, resulting in a refined aroma and lingering aftertaste. These are paired with Golden Diamond pineapples cultivated in Tainan and slow-cooked at low temperatures to preserve their natural fiber, balanced acidity, and crystal-golden hue. The crust is made from premium butter, fresh eggs, and high-quality flour, achieving a crisp yet tender texture that gently melts in the mouth. Inside, the smooth tea-infused pineapple filling unfolds layers of flavor as the tea’s subtle fragrance and pineapple’s sweetness intertwine with every bite. With its original “tea-infused pastry” concept, this creation was awarded the Gold Medal at the 2024 Tokyo International Souvenir Awards and the 2025 Taiwan Pastry Honor, praised for its sophisticated layers of flavor, elegant presentation, and meaningful cultural narrative.

Luckygift’s original Round Nougat features a soft, chewy texture that never sticks to your teeth. Its flavor is truly unmatched in Taiwan, perfectly balancing appearance, aroma, taste, and craftsmanship. Over the years, it has become our top-selling signature treat. Each piece is handcrafted by skilled artisans who carefully control the temperature to achieve the ideal texture. We are equally selective with our ingredients, sourcing peanuts roasted by veteran craftsmen with authentic traditional techniques. With no compromise on cost, we created an innovative round-shaped nougat that continues to win the praise of discerning connoisseurs. The unique circular design symbolizes harmony and shared joy. In 2013, it was named the Champion Nougat among 30 brands reviewed by food bloggers in the Liberty Times. In 2020, it received the Silver Award from the Industrial Development Bureau’s “Trendy New Taste” ranking. In 2021, it was honored as one of Taiwan’s Top 100 Gifts.