Description
FUNCTIONS
Blast chilling, shock freezing, thawing, proving and retarder prover, holding, desiccation, chocolate, yoghurt, steam pasteurisation, low temperature steam cooking, steam sanitizing, manual.
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APPLICANTS
• Blast chilling: Quickly cools fresh or cooked food to a core temperature of +3ºC
• Shock freezing: Quickly cools fresh or cooked food to a core temperature of -18ºC
• Thawing: Safely and quickly thaws food while maintaining the original quality.
• Proving and retarder prover: Creates the ideal micro-climate by adding moisture for perfect proving.
• Holding: Maintain ice cream, desserts, cakes and dishes at a temperature ready.
• Desiccation: Gently dehydrates food and extends storage times.
• Chocolate: Pralines, chocolates and chocolate bars crystallise in a few minutes.
• Yoghurt: Allows you to make creamy natural yoghurt using only good-quality milk.
• Steam sanitizing: The blast chiller compartment is steam sanitised, thus removing odours and food residues
• Manual cycle: Keeps food at temperature between -40ºC ~ +65ºC
• Pasteurisation: Eliminates pathogenic micro-organisms in foods and extends storage times.
• Low temperature steam cooking: Gently cooks food at a controlled temperature while adding moisture.
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CHARACTERISTICS
• Modular base: Allows installation on wheels, feet, fixed or mobile base.
• Electronic thermostatic valve Regulates the quantity of the refrigerant fluid gas injected, improving performance by 25% and reducing consumption.
• Replaceable gaskets with high performance insulation: Triple chamber geometry with innovative D7 compound, which produces 35% higher insulation efficiency than traditional models.
• Air flow circulation conveyor: The innovative air circulation system envelops the food while reducing the time of the cooling cycle.
• Easy maintenance: The quick release system for the front panel allows the condenser battery to be cleaned quickly, ensuring that its performance over time remains constant.
• Slides and racks: Removable quick-release racks without the need for use of tools, with positioning holes that facilitate air circulation and allow easy repositioning of EN60x40 and GN1/1 slides.
• Ventilation panel opening: Easily inspected evaporator with the quick opening system for easy cleaning and maintenance.
• Core probe: Developed with an exclusive ergonomic design, it can be easily dismantled and replaced thanks to a simple connector. Multipoint or heated optional.
• Interior lighting: The lighting makes the visibility in the chamber excellent. LED technology ensures low consumption and does not alter the internal temperature of the compartment.
• Devote®: Sensor-less technology optimizes the duration of the blast chilling and blast freezing programs, ensuring significant energy savings.
• Stainless steel texture The stainless steel chamber is made more resistant by its particular texture.
• Insulation thickness The thickness of the door has been increased to 80 mm, which allows for a better insulation performance and greater energy savings.
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𝐔𝐧𝐢𝐭𝐞𝐝 𝐕𝐢𝐬𝐢𝐨𝐧 – 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐅𝐨𝐨𝐝𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬
Nhà nhập khẩu và phân phối máy móc thiết bị bếp công nghiệp hàng đầu của Việt Nam
- Hotline: 0902.888.461
- Website: https://www.unitedvision.com.vn/
- Youtube: https://www.youtube.com/@unitedvisionLtd
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