Ferneto Spiral Mixer (12 Kg Flour/20 Kg Dough)

Ferneto spiral mixer, traditional and versatile – Increase the profitability of your business. These products can compatibility with a variety of dough. Depending on your production needs, it can mixer the large or small batches of dough with the perfect effect as well. These things make the Ferneto Spiral Dough Mixer become the preferred choice of bakers in all over the world.

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THE ADVANTAGES OF PRODUCT:
• The recognized ability to adapt to different types of dough, in small and large quantities, without cancelling the identity of the artisanal process, makes the AEF spiral mixer the ideal equipment for productions with a wide variety of products and processes.
• The design of the spiral, combined with the synchronism of the speeds between the spiral and bowl results in excellent work on gluten networks and optimal water absorption levels.
• The possibility of an integrated inverter, in addition to energy optimization, allows finding the ideal kneading intensity for each product.
• Available in standard painted carbon steel or stainless steel and marine IPX or USPHS versions, in models of 12, 30, 50, 80 and 100Kg of flour.
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STANDARD-PRODUCTION EQUIPMENT
• 55-100% hydration: excellent oxygenation and water absorption in the dough
• Standard - white painted carbon steel frame
• Feet in AISI 304 stainless steel and castors
• 2 synchronized speeds (hook and bowl)
• Bowl with central poste
• Allows 5% of the total bowl capacity to be kneaded
• Drain cap
• IT1 - Bowl reversal - JOG system
• Digital control
• Technical polymer bowl's safety cover
• TTP - Spiral hook in stainless steel

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𝐔𝐧𝐢𝐭𝐞𝐝 𝐕𝐢𝐬𝐢𝐨𝐧 – 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐅𝐨𝐨𝐝𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬
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- Hotline: 0902.888.461
- Website: https://www.unitedvision.com.vn/
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