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Blueberry puree

Model:

Category: Baking Ingredients & Additives

Exhibitor:

GUANGZHOU KINGWOOD FOOD SCIENCE&TECHNOLOGY CO., LTD

Booth No: A920

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Description
Ultra-smooth blueberry compound with thermal stability (180°C/356°F resistant), engineered for:
• Cake batter infusion
• Mousse matrix optimization
• Structural filling systems
• Mirror glaze formulations

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2025 Vietnam International Bakery Show received project subsidies by the International Trade Administration, Ministry of Economic Affairs, Taiwan
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