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Chocolate pastry spread

Model:

Category: Baking Ingredients & Additives

Exhibitor:

GUANGZHOU KINGWOOD FOOD SCIENCE&TECHNOLOGY CO., LTD

Booth No: A920

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Description
Made from South American cocoa powder, it is resistant to high temperatures and can be used for flavoring cake bases, making fillings, and preparing mousses, etc

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2025 Vietnam International Bakery Show received project subsidies by the International Trade Administration, Ministry of Economic Affairs, Taiwan
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