NAKAI MACHINERY Co., Ltd. is one of Japan’s most trusted manufacturers of food processing machinery, widely recognized for its advanced technology, precision engineering, and reliable performance. For decades, NAKAI MACHINERY has been supplying high-quality equipment for bakeries, confectioneries, and food manufacturers—both in Japan and overseas.
Our product range covers everything from traditional Japanese confectionery machines to cutting-edge automated bakery systems. By integrating automation and innovation, we help customers reduce labor costs, ensure product consistency, and scale production with confidence.
Equipment Exhibited at This Exhibition
HOTMIX – Automatic Heating & Mixing Machine
Fully automated mixing & heating for custard, choux pastry, sponge cake, meringue, and castella.
Up to 20 programmable recipes with precise control of heat, speed, and time.
Optional fully-automatic raw material feeding system for complete automation.
Available in 15L, 30L, 60L, and 100L models.
Custard Cream Cooker
High-heat, short-time cooking for perfect custard cream.
Superior starch gelatinization and silky-smooth finish.
Dual heating options: IH (Induction Heating) or Gas.
Available in 11L, 30L, 45L, 65L, 90L, and 190L models.
Other Traditional & Specialty Machines
Mochi (Rice Cake) Machines – Expertly kneading and pounding mochi with consistency.
Cutting Machines – For precise slicing and portioning.
Steaming Machines – Efficient steaming for rice, dough, and other ingredients.
Boiling & Cooking Machines – Reliable equipment for soups, fillings, and sauces.
Pickling Machines – Designed for Japanese pickled products and preserved foods.
Kneading & Mixing Machines – From dough mixing to multifunctional blending solutions.
Straining Machines – For smooth textures and uniform finishes.
From traditional Japanese sweets like mochi to modern bakery automation, NAKAI MACHINERY delivers equipment that combines craftsmanship, technology, and reliability.