Dai Phat Food – Nearly Three Decades of Preserving the Essence of Taiwanese Cuisine

Over nearly three decades of establishment and growth, Dai Phat Food Co., Ltd. (Dai Phat Food) has become one of Vietnam’s most reputable food brands, with 100% investment from Taiwan. Known for its strong Asian culinary identity, Dai Phat offers a wide range of products—from premium mooncakes and festive gifts to carefully selected imported specialties. Guided by the philosophy “Quality builds the brand – Dedication earns trust”, Dai Phat is committed to delivering safe, refined, and complete culinary experiences to consumers.

A Large-Scale Factory in Di An – Ho Chi Minh City

Founded in 1998 with a modest operation, Dai Phat has continuously expanded and now owns a modern factory located in Song Than Industrial Park (Di An – Ho Chi Minh City).
The factory operates under a closed production model, equipped with advanced technology lines and international-standard cold storage systems, ensuring strict control of every process—from raw material selection to finished products.
All products are certified with HACCP and ISO food safety standards, guaranteeing consistent quality, perfect taste, and absolute safety for consumers.

Dai Phat Food Chain of Retail Stores

Alongside production and distribution, Dai Phat has built a network of seven modern retail stores across the country, including in Ho Chi Minh City, Da Nang, and Bac Ninh.
Each store serves not only as an official product showroom and distributor but also as a space for customers to experience Asian culinary culture—where they can taste, choose gifts, and explore the latest creations from Dai Phat.
The retail system operates under professional service standards, ensuring convenience, warmth, and dedication in every shopping experience.

Commitment to Customers – Sustainable Development

Dai Phat is committed to providing high-quality products, professional services, and flexible solutions for both domestic and international partners.
With a vision for sustainable development, the company continues to invest in modern production technology, a nationwide distribution system, and e-commerce platforms to meet the evolving needs of the market.
In the years ahead, Dai Phat Food aims not only to be a symbol of culinary sophistication but also a trusted representative of quality—a bridge connecting the rich food cultures of Taiwan and Vietnam.

📅 Date: December 10–13, 2025
📍 Venue: SECC – 799 Nguyễn Văn Linh, District 7, Ho Chi Minh City
🔗 Exhibition Info: https://vibs.chanchao.com.tw