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Description
Product of: VIETNAM NIPA CORPORATION
Place of Origin: Binh Phuoc Hamlet, Binh Khanh Commune, Ho Chi Minh City, Vietnam
Brand: Vietnipa
Email: [email protected]
Website: https://vietnipa.com/
Production Capacity: 200 ton / year
Certificate: ISO 22000: 2018 - HACCP
Shelf Life: 7 years from manufacturing date
Usage:
- Rich, Sweet, and Aromatic Flavor: This product is used as a vegan sweetener to replace sugar and honey. The concentrated Nipa Palm Syrup is suitable for all families, vegetarians, and dieters.
-Low Glycemic Index (GI= 16.69):A very suitable sweetening solution for Type 2 diabetics.
-Rich in Minerals: Helps reduce the risk of dehydration and balance electrolytes in the body during physical activity.
-Provides Essential Amino Acids and Vitamins: The product supplies a full range of essential amino acids, Vitamin C, and B-group vitamins, enhancing the immune system and the body's resistance.
-Supports Antioxidant Activity: The high content of polyphenol compounds in the concentrated Nipa Palm Syrup has antioxidant properties, preventing cell damage and slowing down the aging process.
Place of Origin: Binh Phuoc Hamlet, Binh Khanh Commune, Ho Chi Minh City, Vietnam
Brand: Vietnipa
Email: [email protected]
Website: https://vietnipa.com/
Production Capacity: 200 ton / year
Certificate: ISO 22000: 2018 - HACCP
Shelf Life: 7 years from manufacturing date
Usage:
- Rich, Sweet, and Aromatic Flavor: This product is used as a vegan sweetener to replace sugar and honey. The concentrated Nipa Palm Syrup is suitable for all families, vegetarians, and dieters.
-Low Glycemic Index (GI= 16.69):A very suitable sweetening solution for Type 2 diabetics.
-Rich in Minerals: Helps reduce the risk of dehydration and balance electrolytes in the body during physical activity.
-Provides Essential Amino Acids and Vitamins: The product supplies a full range of essential amino acids, Vitamin C, and B-group vitamins, enhancing the immune system and the body's resistance.
-Supports Antioxidant Activity: The high content of polyphenol compounds in the concentrated Nipa Palm Syrup has antioxidant properties, preventing cell damage and slowing down the aging process.
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