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Description
SYMBOL OF EUROPEAN CULINARY CULTURE
Croissants are the perfect blend of flour, butter, eggs, milk and thanks to the skillful rolling technique of the baker, they create a very special, delicious, crispy, puffed texture, typical of French culinary culture.
The important factors in creating the flavor of a delicious cake when baked are that it must be spongy, crispy, chewy and when the cake is torn apart, the cake has many layers, the inside is hollow, the cake is soft and fragrant with butter and has a mild sweetness.
A croissant with a cup of milk coffee every morning is a combo full of energy; every day at work for me, and you #banhsungtrau
ABC Bakery – Fresh From Our Hearts
Croissants are the perfect blend of flour, butter, eggs, milk and thanks to the skillful rolling technique of the baker, they create a very special, delicious, crispy, puffed texture, typical of French culinary culture.
The important factors in creating the flavor of a delicious cake when baked are that it must be spongy, crispy, chewy and when the cake is torn apart, the cake has many layers, the inside is hollow, the cake is soft and fragrant with butter and has a mild sweetness.
A croissant with a cup of milk coffee every morning is a combo full of energy; every day at work for me, and you #banhsungtrau
ABC Bakery – Fresh From Our Hearts
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