Login
Contact
Share :
Description
Low Gluten No. 1 Uni Flour (9.5–10.5% protein) offers pure color, smooth texture, and elasticity—ideal for steamed buns, biscuits, and crispy, fluffy baked goods.
Related Products
Specialize Cake Uni Flour
Banh Ngoc Flour
Low Gluten No.2 Uni Flour
Medium gluten No.3 Uni Flour
Medium gluten No.2 Uni Flour
Medium Gluten No.1 Uni Flour
Uni Eropean Bread Flour
High Gluten No.2 Uni Flour
High Gluten No.1 Uni Flour
You may also like
Highest Rated Products
Back
Product Inquiry