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Sốt đậu đỏ (Red bean paste)

Model:

Category: Baking Ingredients & Additives

Exhibitor:

TTC FOODS CO., LTD.

Booth No: A622

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Description
Sốt đậu đỏ (Anko / 餡子) là nhân làm từ đậu đỏ (azuki) được nấu chín, nghiền mịn hoặc giữ hạt, rồi sên với đường để tạo vị ngọt tự nhiên.
Dùng làm nhân cho bánh mì, bánh bao, dorayaki, taiyaki, mochi, manju, bánh ngọt phương Tây
Là nguyên liệu cho kem, chè, hoặc đồ uống ngọt kiểu Nhật

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2025 Vietnam International Bakery Show received project subsidies by the International Trade Administration, Ministry of Economic Affairs, Taiwan
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