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Description
Sốt đậu đỏ (Anko / 餡子) là nhân làm từ đậu đỏ (azuki) được nấu chín, nghiền mịn hoặc giữ hạt, rồi sên với đường để tạo vị ngọt tự nhiên.
Dùng làm nhân cho bánh mì, bánh bao, dorayaki, taiyaki, mochi, manju, bánh ngọt phương Tây
Là nguyên liệu cho kem, chè, hoặc đồ uống ngọt kiểu Nhật
Dùng làm nhân cho bánh mì, bánh bao, dorayaki, taiyaki, mochi, manju, bánh ngọt phương Tây
Là nguyên liệu cho kem, chè, hoặc đồ uống ngọt kiểu Nhật
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