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Description
Tafong Flour Mill
Applicable Products: French artisan breads, Pain de Campagne (sourdough) breads,
Japanese sweet breads/buns.
Product Specifications:
• Protein: 11.50–12.50
• Ash Content: ≤ 0.46
• Wet Gluten Content: 33.0–37.0
Flour Characteristics:
• Superior water absorption and High mixing tolerance
• Excellent baking elasticity
• Delicate texture, outstanding moisture retention, and exceptional mouthfeel.
Applicable Products: French artisan breads, Pain de Campagne (sourdough) breads,
Japanese sweet breads/buns.
Product Specifications:
• Protein: 11.50–12.50
• Ash Content: ≤ 0.46
• Wet Gluten Content: 33.0–37.0
Flour Characteristics:
• Superior water absorption and High mixing tolerance
• Excellent baking elasticity
• Delicate texture, outstanding moisture retention, and exceptional mouthfeel.
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