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Description
Its uniform, compact texture, moderate firmness, and consistent thickness make it easy to wrap or fold directly into dough, saving time.
It creates a soft and crispy puff pastry layer with excellent plasticity.
It creates a soft and crispy puff pastry layer with excellent plasticity.
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餅皮 (bǐngpí): Pastry skin, crust, wrapper
餡料 (xiànliào): Filling
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