HUBEI XIANGCANCAN FOOD CO., LTD.

HUBEI XIANGCANCAN FOOD CO., LTD.

‌1. What is Meat Floss?‌ Meat floss is a light, fluffy dried food made from lean meats (such as pork, beef, chicken, or fish) through cooking, seasoning, and stir-frying. It has a fine texture, is easy to digest, and is rich in protein (30-50g per 100g) as well as minerals like iron and zinc, making it an excellent nutritional supplement. ‌Main Types:‌ ‌2. What is Dried Meat?‌ Dried meat is a chewy, preserved snack made by marinating, roasting, or air-drying. It is high in protein, low in moisture, and convenient for outdoor activities. ‌Common Types:‌ ‌Usage & Storage‌ ‌1. Meat Floss:‌Snack directly. Mix with porridge, sandwiches, or baked goods (e.g., meat floss buns). Baby food: Blend into rice paste or steamed eggs. ‌2. How to Store?‌ Shelf life: 8+ months in a cool, dry place, away from moisture. ‌Commercial Applications‌ ‌Bakery:‌ Used in bread, cakes, and rice rolls (e.g., meat floss buns, seaweed floss snacks).